April 29, 2013 § 1 Comment
I grew up in a Chinese Household think Joy Luck Club. My mom is the type who would boil medicinal herbs and drink it with full confidence of its worth, she would regularly force us to drink some and we would device ways and means to get away from it. I also studied in a Chinese school so most of my classmates have kinda the same thing going for them at home. So Ge Lai is a common thing in our house and we grew up believing in its value. For us after giving birth doing Ge Lai is as important.
When I was pregnant with Kite, I had to rely on my mom to take care of my food so everyday the driver brings the food to me sa Balintawak, ang hassle. I wish there was someone, somewhere to order these food na lang. Then 11 years later, when I was about to give birth to Laya, same thing I still had the same wish. I had a friend from Singapore buy me cookbooks for Ge Lai. Hirap but she was able to score me several. I was able to teach our helper to cook the Ge Lai food and ang sarap ha! Basta sesame oil, ginger and wine are staple sa ingredients.
Fast forward to last year, I was told by my friend na her kinakapatid is into Ge Lai food, wah was too excited and was so happy to meet them. Last 2 weeks ago I was finally able to taste their Black Chicken. Ayan na pa blog ako kasi I feel for the moms who’s parents are either too far, too busy or not there anymore to do the Ge Lai for them.
Kaya am introducing Mama Chow by Chef Jonathan Chua, his wife Raquel naman owns Ginquelrus Pastries yummy goodies, she got lactation cookies and cupcakes too that are so yummy. Been ordering her Cheese Cupcake like crazy.
Anyway, here’s how the Black Chicken looks like packed. And uploading some of their literature too.
Yan just order from them if you dont have anybody cooking Ge Lai food for you. I really suggest eating Ge Lai food to help your body recover from birthing. I will try to look for the recipes too that I love from the Ge Lai Cookbooks I got. (Thanks Candy!)